Split Urad Dal

₹ 290.00 Per Pack

Min. Order: 1 Piece

Urad Dal, also known as Split Black Lentils or Black Gram Dal, is a popular legume in Indian cuisine. It is primarily available in two forms: split urad dal, which retains the skin and has a strong flavor, and skinned and split urad dal, which is creamy white and milder in taste. When boiled, urad dal has a unique, mucilaginous texture, which sets it apart from other lentils. Whole urad dal, or black gram, is black in color, while the split and dehulled version is white. Urad dal is highly prized in India and has been cultivated for centuries, especially for its rich nutritional value. It is an excellent source of protein, making it particularly beneficial for vegetarians and those looking to boost their protein intake. Additionally, urad dal is packed with fiber, which helps improve digestion and promotes regular bowel movements, making it useful in managing constipation due to its laxative properties. This dal also plays a role in traditional Ayurvedic medicine, where it is used for its various medicinal properties. Urad dal’s ability to boost energy and its overall health benefits make it a staple in many households. The product is available in a 1 kg packaging and is classified as A Grade, ensuring high quality. It is sourced from Pan India, making it widely available across the country. Known for its high protein content and beneficial properties, urad dal is a versatile and nutritious ingredient for various Indian dishes.