Toor Dal

₹ 290.00 Per Pack

Min. Order: 1 Piece

Toor Dal, also known as pigeon pea, split pigeon pea, arhar dal, or red gram dal, is a highly nutritious legume that belongs to the Fabaceae family. Originating in the Indian subcontinent, this lentil has been cultivated for over 3500 years and has become a staple food in many parts of Asia, Africa, and Latin America. Toor dal is derived by splitting and removing the outer skin of the pigeon pea, resulting in a yellow-colored lentil that is small, oval-shaped, and smooth in texture. It is particularly popular in regions like Karnataka and Maharashtra, where it is extensively cultivated. Toor dal is grown as a kharif crop, typically planted in June and July and harvested in December and January. The legume is recognized for its high protein content, making it a valuable source of nutrition, especially for vegetarians and individuals seeking to boost their protein intake. It is also widely recognized for its ease of use in a variety of dishes such as dals, soups, and stews. This organic Toor Dal is available in loose packaging and comes in Grade A quality, ensuring it meets high standards. The minimum order quantity (MOQ) for this dal is 500 kg, making it suitable for bulk purchases. It is high in protein, adding significant nutritional value to any diet. Made in India, this dal is trusted for its quality and versatility in various cuisines. Whether used for everyday meals or special occasions, Toor Dal remains an essential ingredient in kitchens worldwide.