Whole Urad Dal

₹ 290.00 Per Pack

Min. Order: 1 Piece

Whole Urad Dal, also known as Black Gram, is a type of pulse that originates from India and has been cultivated for centuries. These lentil-like beans have a distinctive appearance with black skins covering creamy white interiors. The black skin imparts a strong, earthy flavor, making it a key ingredient in many Indian dishes. Split washed white urad dal is essentially the same pulse but with its skin removed, resulting in a white color and a milder taste. Urad dal, commonly referred to as Black Gram, is highly prized in India for its nutritional value and health benefits. It is a rich source of protein, making it a valuable food for vegetarians and anyone looking to boost their protein intake. While often called lentils, urad dal is actually related to cowpeas and mung beans, distinguishing it from typical lentils. The legume is also known for its use in traditional Indian cooking, especially in dishes like dals, curries, and batters for making dosas and idlis. This dal is organic and comes in 25 kg packets, making it a convenient option for bulk purchases. It is available in black color (whole form) and is sourced from various regions across Pan India, ensuring its authenticity. Being high in protein, this dal is not only a staple in Indian households but also a nutritious addition to any diet. Sourced directly from India, Whole Urad Dal is a versatile, healthy, and important ingredient in Indian cuisine.