Yellow Moong Dal

₹ 290.00 Per Pack

Min. Order: 1 Piece

Moong Dal Yellow (also known as Mung Dal) is made from split and skinned green gram beans, often referred to as yellow lentils. It is widely used in Indian cuisine due to its health benefits and easy digestibility. Moong dal is a rich source of protein and fiber, making it an excellent option for a nutritious diet. When preparing moong dal, common additions like curry leaves, cumin seeds, black mustard seeds, and asafoetida enhance the dish with unique aromas and flavors, giving it a distinct and appetizing taste. In addition to being easy to digest, moong dal is packed with essential minerals such as potassium, magnesium, iron, and copper, which contribute to various health benefits. The dal is particularly beneficial for supporting overall health, including maintaining a healthy heart and promoting better digestion. Moong dal contains minimal amounts of monounsaturated fats (0.2g), polyunsaturated fats (0.4g), and saturated fats (0.3g), which makes it a relatively low-fat option for those watching their fat intake. It is available in yellow color and is packaged in polyester material. The minimum order quantity (MOQ) is 30 kg, ensuring bulk availability for commercial or large-scale usage. This product is Made in India, ensuring its quality and authenticity as part of the rich tradition of Indian pulses. Moong dal is a staple in many households and is valued for its versatility, ease of cooking, and nutrient-dense profile, making it a popular choice for both everyday meals and special occasions.