Ajwain Powder, Usage : for cooking, Color : Brown

₹ 290.00 Per Pack

Min. Order: 1 Piece

Ajwain powder, derived from the seeds of the Ajwain plant (Trachyspermum ammi), is a staple in Indian and Middle Eastern cuisines known for its distinct flavor and medicinal properties. With a strong, aromatic scent reminiscent of thyme and a slightly bitter, peppery taste, ajwain powder is used both as a spice and a digestive aid. It is often added to curries, bread, and savory snacks to enhance flavor and aid in digestion. Ajwain is valued for its carminative properties, helping to alleviate digestive issues such as bloating and indigestion. Rich in essential oils like thymol, ajwain powder also offers antimicrobial and antifungal benefits. Its versatility in cooking and therapeutic uses make ajwain powder a popular and beneficial addition to culinary traditions and herbal medicine practices.