Organic Mustard Seeds

₹ 290.00 Per Pack

Min. Order: 1 Piece

Brown mustard seeds are a versatile and essential ingredient in a wide range of Asian cuisines. These seeds are known for their rich flavor and ability to enhance the taste of cooked dishes with a distinct spice. They are organic, ensuring a pure and natural addition to your meals. With a low moisture content of 2%, the seeds maintain their quality and flavor over an extended period. The product is offered in a loose packaging type and boasts a shelf life of 12 months, making it a practical choice for bulk buyers or culinary establishments. These seeds are ideal for use in various dishes, including curries, pickles, and sauces, where their unique flavor elevates the overall taste profile. The minimum order quantity is set at 50 kilograms, catering to larger needs such as food processing, restaurants, and wholesale buyers. Brown mustard seeds are a staple for creating authentic flavors in Indian and other Asian dishes, providing a balance of heat and aroma. Whether used whole, ground, or as a paste, they are integral to enhancing recipes. Keywords such as mustard seeds, white, black, yellow, and split mustard seeds, as well as Indian mustard seeds, resonate with buyers seeking quality and authenticity. Brown mustard seeds stand out as a high-quality option for both culinary and industrial applications.