Sorghum Millets

₹ 290.00 Per Pack

Min. Order: 1 Piece

Sorghum, scientifically known as *Sorghum bicolor L.*, is a highly nutritious crop belonging to the Gramineae family. Known as "The KING OF MILLETS," it is an essential staple for millions of people, particularly in semi-arid regions. This hardy grass typically grows between 0.6 to 2.4 meters (2 to 8 feet) tall, though some varieties can reach up to 4.6 meters (15 feet). Sorghum is well adapted to dry climates and can thrive in conditions where other crops may struggle. Sorghum is primarily valued for its high carbohydrate content, making it an important source of energy. It is widely cultivated for both human consumption and livestock feed, with its grains used in a variety of food products like flour, porridge, and even alcoholic beverages. In addition to carbohydrates, sorghum is rich in dietary fiber, which contributes to digestive health, and contains essential vitamins and minerals, including iron and B vitamins. The plant’s stalks and leaves are coated with a waxy substance that helps it retain moisture in harsh environments. Some varieties of sorghum also have a sweet and juicy pith at the center of their stalks. Sorghum’s versatility, resilience, and nutritional value make it a valuable crop, particularly in regions that experience frequent droughts. Given its many benefits and uses, sorghum is gaining recognition as a vital part of sustainable agriculture and a healthy alternative to other grains.