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Swadesi Besan

• MOQ: As per requirement
• Category: Besan
• Delivery Time: Depends on order

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Organic Chana Besan

• MOQ: As per requirement
• Category: Besan
• Delivery Time: Depends on order

Product Code:

Besan Ladoo

• MOQ: As per requirement
• Category: Besan
• Delivery Time: Depends on order

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Besan Ladoo

• MOQ: As per requirement
• Category: Besan
• Delivery Time: Depends on order

Product Code:

besan

• MOQ: As per requirement
• Category: Besan
• Delivery Time: Depends on order

Pioneers in the industry, we offer Gram Flour Besan from India.

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besan

• MOQ: As per requirement
• Category: Besan
• Delivery Time: Depends on order

Gram flour or besan is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.

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Organic Besan Flour

• MOQ: As per requirement
• Category: Besan
• Delivery Time: Depends on order

Besan organic is generally made by grinding Bengal Gram dal or Chana Dal into a powder and it has a nice nutty flavor. Besan is also called Gram Flour and Chick ...

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Organic Kabuli Chana Flour

• MOQ: As per requirement
• Category: Besan
• Delivery Time: Depends on order

Prominent & Leading Manufacturer from Indore, we offer Organic Kabuli Chana Flour and Organic Chana Besan.

Product Code:

besan

• MOQ: As per requirement
• Category: Besan
• Delivery Time: Depends on order

We "Ginni Agro Products Private Limited" are engaged in manufacturing and exporting a high-quality assortment of Chana Dal, Pea Flour, etc. We 'Ginni Agro Products Private Limited' are higly enageged in supply of Ginni Chana Besan

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Peas Flour

$1.00 /Kilogram

• MOQ: As per requirement
• Category: Besan
• Delivery Time: Depends on order

Pea flour is a versatile gluten-free flour made from ground dried peas, typically yellow or green varieties. With its fine texture and mild flavor, pea flour is a nutritious alternative to traditional wheat flour, suitable for those with gluten sensitivities or dietary restrictions. Rich in protein, fiber, vitamins, and minerals, it offers numerous health benefits, including supporting muscle growth, aiding digestion, and promoting overall well-being. Pea flour is commonly used in baking recipes to add moisture, texture, and a subtle sweetness to baked goods like bread, muffins, and pancakes. It can also be incorporated into savory dishes such as soups, sauces, and veggie burgers as a thickening agent or nutritional boost. With its versatility and nutritional profile, pea flour is a valuable ingredient in gluten-free and plant-based cooking.

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