Search Results (229 products found)
Mace
Get Best Price- MOQ: As per requirement
- Category: Mace Spice
- Delivery Time: Depends on order
Product Code:
Mace Spice
$17.00 /Kilogram
Get Best Price- MOQ: As per requirement
- Category: Mace Spice
- Delivery Time: Depends on order
Mace is a spice derived from the aril of the nutmeg fruit (Myristica fragrans), a tropical evergreen tree native to Indonesia. It is harvested by removing the bright red, lacy covering (the aril) from the seed (nutmeg). Mace has a warm, aromatic flavor with hints of citrus and pepper, and a slightly sweeter taste than nutmeg. This spice is commonly used in both sweet and savory dishes, including baked goods, meat marinades, sauces, soups, and rice dishes. It adds depth and complexity to recipes, enhancing their overall flavor profile. Mace is also valued for its medicinal properties, believed to aid digestion, relieve nausea, and provide anti-inflammatory benefits.
Product Code:
Pt Makmur Kusuma Lestari
- Location: Sahid Sudirman Center 56th Floor, Jl. Jend. Sudirman No. 86, Jakarta, Jakarta, 10220, Indonesia
- Year Established: 2022
- GSTIN: Ve***ied
Mace Flakes
Get Best Price- MOQ: As per requirement
- Category: Mace Spice
- Delivery Time: Depends on order
Mace Flakes are the dried outer covering or aril of the nutmeg seed, offering a similar yet distinct flavor profile from nutmeg. The spice is derived from the mace fruit, which is carefully harvested, dried, and separated into flakes. Mace has a warm, aromatic, and slightly sweet flavor with hints of peppery and citrus undertones. It is commonly used in both sweet and savory dishes, providing a more delicate flavor compared to nutmeg, while still retaining its warm, spicy character. Mace flakes are highly valued in culinary applications, often used in baking, sauces, soups, stews, and spice blends. It is an essential component in Indian and Middle Eastern cuisines, where it is combined with other spices to create complex, aromatic dishes. Additionally, mace can be used in beverages like mulled wine, chais, or even in liqueurs. In medicinal applications, mace flakes have been used traditionally for their digestive benefits, promoting better digestion and acting as a mild pain reliever. They also have antibacterial and anti-inflammatory properties, which make them a common ingredient in Ayurvedic remedies. Typically, mace flakes are available in bulk packaging, making them suitable for both home kitchens and commercial food establishments. They are often sold in small containers or bags for personal use or large packs for wholesale. To preserve their freshness and flavor, they should be stored in a cool, dry place away from sunlight. Mace flakes add a unique twist to a wide variety of recipes and should be a staple in every spice collection.
Product Code:
Rao's Whole Spices
- Location: 1 st Floor 467 A Pulse nagar Road Shalom House Eroor Ernakula
- Year Established: 2020
- GSTIN: 32**********1Z1
Mace Spice
Category: Mace Spice
Mace is a spice derived from the aril of the nutmeg fruit (Myristica fragrans), a tropical evergreen tree native to Indonesia. It is harvested by removing the bright red, lacy covering (the aril) from the seed (nutmeg). Mace has a warm, aromatic flavor with hints of citrus and pepper, and a slightly sweeter taste than nutmeg. This spice is commonly used in both sweet and savory dishes, including baked goods, meat marinades, sauces, soups, and rice dishes. It adds depth and complexity to recipes, enhancing their overall flavor profile. Mace is also valued for its medicinal properties, believed to aid digestion, relieve nausea, and provide anti-inflammatory benefits.
$17.00 /Kilogram
Pt Makmur Kusuma Lestari
Sahid Sudirman Center 56th Floor, Jl. Jend. Sudirman No. 86, Jakarta, Jakarta, 10220, Indonesia
Mace Flakes
Category: Mace Spice
Mace Flakes are the dried outer covering or aril of the nutmeg seed, offering a similar yet distinct flavor profile from nutmeg. The spice is derived from the mace fruit, which is carefully harvested, dried, and separated into flakes. Mace has a warm, aromatic, and slightly sweet flavor with hints of peppery and citrus undertones. It is commonly used in both sweet and savory dishes, providing a more delicate flavor compared to nutmeg, while still retaining its warm, spicy character. Mace flakes are highly valued in culinary applications, often used in baking, sauces, soups, stews, and spice blends. It is an essential component in Indian and Middle Eastern cuisines, where it is combined with other spices to create complex, aromatic dishes. Additionally, mace can be used in beverages like mulled wine, chais, or even in liqueurs. In medicinal applications, mace flakes have been used traditionally for their digestive benefits, promoting better digestion and acting as a mild pain reliever. They also have antibacterial and anti-inflammatory properties, which make them a common ingredient in Ayurvedic remedies. Typically, mace flakes are available in bulk packaging, making them suitable for both home kitchens and commercial food establishments. They are often sold in small containers or bags for personal use or large packs for wholesale. To preserve their freshness and flavor, they should be stored in a cool, dry place away from sunlight. Mace flakes add a unique twist to a wide variety of recipes and should be a staple in every spice collection.
Rao's Whole Spices
1 st Floor 467 A Pulse nagar Road Shalom House Eroor Ernakula
