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Black Chocolate Powder Color

₹800.00 /Kilogram

• MOQ: As per requirement
• Category: Chocolate Powder
• Delivery Time: Depends on order

Black Chocolate Powder features a rich, deep brown to almost black color, offering an intense, luxurious appearance. This premium cocoa powder is alkalized, resulting in its bold, dark hue, making it perfect for enhancing the visual appeal of desserts, beverages, and baked goods. Its smooth, fine texture blends effortlessly into recipes, adding not only depth in color but also a rich, chocolatey flavor. Ideal for gourmet cakes, cookies, hot chocolate, or even ice cream, the dark chocolate powder brings a sophisticated touch to your culinary creations. Whether for professional or home use, its striking black-brown shade elevates the presentation and flavor of any sweet treat.

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Chocolate By Zsiki Kft

• MOQ: As per requirement
• Category: Chocolate Powder
• Delivery Time: Depends on order

Key Features We are highly reputed supplier and exporter of a finest gamut of Premium Chocolates in Dabas, Pest, Hungary. We supply various types of chocolates and snacks like snickers, bounty, milka chocolate, kinder chocolate, mars chocolate, twix chocolate, m & m chocolates etc. Packaging Details: 100g or 125g *24 bags per carton, about 1100 cartons in 20' container, about 2200 cartons in 40' container. The fruits (dates) of the date palm (Phoenix dactylifera L.). It contain a high percentage of carbohydrate (total sugars, 44-88%), fat (0.2-0.5%), 15 salts and minerals, protein (2.3-5.6%), vitamins and a high percentage of dietary fibre (6.4-11.5%). The flesh of dates contains 0.2-0.5% oil, whereas the seed contains 7.7-9.7% oil. The weight of the seed is 5.6-14.2% of the date.

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Cocoa Powder

• MOQ: As per requirement
• Category: Chocolate Powder
• Delivery Time: Depends on order

Cocoa Powder is a finely ground powder made from roasted cocoa beans. It is a key ingredient in both sweet and savory dishes, providing a rich, intense chocolate flavor. Cocoa powder is made by grinding cocoa beans after the fat (cocoa butter) has been extracted, resulting in a dry powder. There are two main types of cocoa powder: natural cocoa powder and Dutch-processed cocoa powder. Natural Cocoa Powder: This is the most common type of cocoa powder and has a strong, slightly acidic flavor. It is usually lighter in color and more bitter than Dutch-processed cocoa powder. Dutch-Processed Cocoa Powder: This type has been treated with an alkali to neutralize its acidity, resulting in a smoother, milder flavor and darker color. Uses: Cocoa powder is most commonly used in baking (cakes, cookies, brownies), beverages (like hot chocolate or chocolate milk), and desserts (such as puddings, mousse, and ice cream). It can also be used in savory dishes, adding depth and complexity to chili or mole sauces. Nutritional Content: Cocoa powder is low in calories and fat, but it is high in antioxidants, particularly flavonoids, which are known to have heart-healthy benefits. It also contains iron, magnesium, and fiber, which make it a healthy addition to many diets when consumed in moderation. Storage: Cocoa powder should be stored in an airtight container in a cool, dry place to keep it fresh. Properly stored, it can last for up to two years. Cocoa powder is not just a delicious ingredient but also a source of health benefits, making it a versatile and beneficial addition to a variety of recipes.

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