Search Results (229 products found)
.webp)
Navjivan Chana Dal
Get Best Price- MOQ: As per requirement
- Category: Gram Dal
- Delivery Time: Depends on order
we “Shri Ram Coconut Co.” are a leading Wholesaler of a wide range of Besan Flour, Wheat Flour, Soji Flour, etc.
Product Code:
Shri Ram Coconut Co.
- Location: 1190/10, Juna Madhupura, O/S Delhi Darwaja,, Ahmedabad- 380004, Gujarat, India
- Year Established: 1977
- GSTIN: 24**********1ZJ
gram dal
Get Best Price- MOQ: As per requirement
- Category: Gram Dal
- Delivery Time: Depends on order
Gram dal, also known as split chickpeas or chana dal, is a popular legume in Indian cuisine made from the yellow split seeds of the chickpea plant (Cicer arietinum). It is rich in protein, fiber, and essential nutrients, making it a nutritious staple for vegetarians and vegans. Gram dal has a mild, nutty flavor and a firm texture, which makes it versatile for various dishes. It can be used in soups, curries, salads, and snacks, or ground into flour for making various Indian breads and snacks like besan (gram flour). Cooking gram dal enhances its digestibility, and it is often paired with spices and herbs for added flavor. Its health benefits include promoting heart health, aiding digestion, and supporting muscle growth.
Product Code:
Mannum Marabum
- Location: 6/91, Main Gandy Street, Kalki Mahal, Woraiyur, Tiruchirappalli-620001, Tamil Nadu, India
- Year Established: 2020
- GSTIN: 33**********1ZU
Navjivan Chana Dal
Category: Gram Dal
we “Shri Ram Coconut Co.” are a leading Wholesaler of a wide range of Besan Flour, Wheat Flour, Soji Flour, etc.
Shri Ram Coconut Co.
1190/10, Juna Madhupura, O/S Delhi Darwaja,, Ahmedabad- 380004, Gujarat, India
gram dal
Category: Gram Dal
Gram dal, also known as split chickpeas or chana dal, is a popular legume in Indian cuisine made from the yellow split seeds of the chickpea plant (Cicer arietinum). It is rich in protein, fiber, and essential nutrients, making it a nutritious staple for vegetarians and vegans. Gram dal has a mild, nutty flavor and a firm texture, which makes it versatile for various dishes. It can be used in soups, curries, salads, and snacks, or ground into flour for making various Indian breads and snacks like besan (gram flour). Cooking gram dal enhances its digestibility, and it is often paired with spices and herbs for added flavor. Its health benefits include promoting heart health, aiding digestion, and supporting muscle growth.
Mannum Marabum
6/91, Main Gandy Street, Kalki Mahal, Woraiyur, Tiruchirappalli-620001, Tamil Nadu, India
