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Black Masoor Dal

₹90.00 /Kilogram

• MOQ: As per requirement
• Category: Pulses
• Delivery Time: Depends on order

**Black Masoor Dal**, also known as **Whole Masoor Dal** or **Sabut Masoor Dal**, is a nutritious and healthy dish made from **brown-skinned whole lentils**. This lentil is cooked with ingredients such as **onion**, **ginger**, and various **spices** to create a flavorful curry. Widely cultivated in tropical and temperate climates, **Masoor Dal** is a staple food, particularly for vegetarians in developing countries, due to its **high protein content**. The split version of this lentil, known as **red masoor dal**, is commonly used in dishes, but **whole masoor dal** is brown in color and retains its skin, which adds to its nutritional value. Rich in **protein**, **fiber**, **vitamins**, and **minerals**, this dal offers numerous health benefits. It is particularly popular among **health-conscious individuals** for promoting **heart health**, aiding **digestion**, and providing a sustained **energy boost**. Whole masoor dal is considered a vital component of a **balanced diet**, especially for vegetarians, and plays a significant role in ensuring sufficient protein intake. This product is **organic**, offering a natural and healthy option for consumers. It is available in convenient **packets** for easy storage and usage, and it is sourced from various regions across **Pan India**. The dal is not only a nutritious food choice but also supports the growing demand for organic products, with a focus on **Made in India** quality. This makes it an ideal addition to any kitchen, particularly for those seeking healthy and wholesome meals.

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Green Mung Beans

• MOQ: As per requirement
• Category: Pulses
• Delivery Time: Depends on order

Packing: In 25 kg, 50 kg /pp bags or as per buyer’s requirement

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Red Masoor Dal

₹100.00 /Kilogram

• MOQ: As per requirement
• Category: Pulses
• Delivery Time: Depends on order

**Masoor Dal** (Lens culinaris), commonly known as **red lentil**, is a staple ingredient in Indian cuisine, widely cultivated in tropical and temperate zones. Known for its **nutritious seeds**, it is a rich source of **protein**, **fiber**, **potassium**, and **vitamins** such as **C**, **B6**, **B2**, and **folic acid**. Masoor Dal is also packed with essential minerals like **calcium**, **zinc**, and **magnesium**, making it a well-rounded food for maintaining overall health. This dal is particularly beneficial for **weight loss** due to its high **fiber** and **protein content**, which helps promote satiety and supports digestive health. It is also valued for its ability to control **blood pressure** thanks to its potassium content, which acts as a **vasodilator**. When uncooked, Masoor Dal has a **reddish-orange** color, and once cooked, it transforms into a **yellow** hue with a **creamy texture**. This lentil is naturally **gluten-free**, making it suitable for those with gluten sensitivities or dietary restrictions. It is available in **loose** packaging and has a **shelf life of 12 months** when stored in a **dry place**. Originating from **Maharashtra**, this variety of **Masoor Dal** is popular not only for its health benefits but also for its versatility in a variety of dishes, from soups to curries. Whether enjoyed by vegetarians or non-vegetarians, it serves as a highly nutritious and affordable ingredient that supports a healthy lifestyle.

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Cocoa Beans

• MOQ: As per requirement
• Category: Pulses
• Delivery Time: Depends on order

Raw Sun-dried Cocoa Beans A) Moisture: 5.5% – 6.2% maximum b) Foreign Matters: 1.29% maximum c) Beans count: 91 to 99 beans/kg d) Broken beans / Defective: 0.7% – 0.8% maximum

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GREEN MUNG BEAN FROM UZBEKISTAN: WHOLESALE SUPPLIES, EXPORT AND GROWING PROCESS

• MOQ: As per requirement
• Category: Pulses
• Delivery Time: Depends on order

Green mung beans, as a valuable component of a balanced diet and taste pleasures, occupy an important place in world cuisine and a healthy lifestyle. This incredibly nutritious product is a real treasure for those who strive to maintain health and eat deliciously.

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Black Masoor Dal

• MOQ: As per requirement
• Category: Pulses
• Delivery Time: Depends on order

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White Urad Dal

• MOQ: As per requirement
• Category: Pulses
• Delivery Time: Depends on order

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Indian Pulses

• MOQ: As per requirement
• Category: Pulses
• Delivery Time: Depends on order

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Red Gram

• MOQ: As per requirement
• Category: Pulses
• Delivery Time: Depends on order

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Toor daal

• MOQ: As per requirement
• Category: Pulses
• Delivery Time: Depends on order

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Toor Dal Pulses

• MOQ: As per requirement
• Category: Pulses
• Delivery Time: Depends on order

"Explore the wholesome goodness of our handcrafted pulses from Upland Organics. Carefully selecting premium pulses, we craft nutritious delights that elevate your meals. With a commitment to quality and sustainability, our pulses offer a flavorful addition to any dish, ensuring every bite is packed with goodness." "Discover the richness of Upland Organics' pulse selection, including our specialty Toor Dal, available in both organic and non-organic varieties. Sourced from the finest crops and cultivated with care, our Toor Dal pulses are renowned for their exceptional quality and flavor. Whether you choose organic or non-organic, you can trust Upland Organics to deliver pulses that meet the highest standards of purity and nutrition. Elevate your meals with the wholesome goodness of Upland Organics pulses today."

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Organic Whole Black Urad Dal

• MOQ: As per requirement
• Category: Pulses
• Delivery Time: Depends on order

Our range of products include Organic Whole Black Urad Dal, Organic Toor Dal, Red Masoor Dal, Yellow Chana Dal, Organic Black Masoor Dal and Organic Red Kidney Beans. Organic whole black urad dal, also known as black gram or black lentils, is a nutrient-rich legume prized for its distinct flavor and creamy texture when cooked. Sourced from organically grown urad dal, it offers a rich, earthy taste and is commonly used in Indian cuisine to prepare dishes such as dal makhani and idli/dosa batter. Being organically cultivated ensures the absence of synthetic pesticides or fertilizers, offering a wholesome and sustainable option for nutritious meals.

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Premium Quality Moong Dal

₹1.00 /

• MOQ: As per requirement
• Category: Pulses
• Delivery Time: Depends on order

Brief About the Product Moong Dal, also known as green gram or mung lentils, is a type of legume commonly used in Indian and South Asian cuisines. These lentils are small, green, and split, with a mild and earthy flavor. Moong Dal is a versatile ingredient used in a variety of dishes, including dals, soups, and savory pancakes.Five Benefits of Moong Dal (Mung Lentils): Rich in Plant-Based Protein: Moong Dal is an excellent source of plant-based protein, making it a valuable choice for vegetarians and vegans. Protein is essential for muscle development, tissue repair, and overall body function. High in Dietary Fiber: These lentils are high in dietary fiber, which supports digestive health by preventing constipation, promoting regular bowel movements, and aiding in weight management by inducing a feeling of fullness. Nutrient-Rich: Moong Dal is packed with essential nutrients, including vitamins (such as vitamin B2, vitamin B6, and folate) and minerals (like iron, potassium, and magnesium), contributing to overall well-being and various bodily functions. Low in Fat and Calories: Moong Dal is low in fat and calories, making it a healthy choice for those looking to manage their weight and reduce their overall fat intake. Blood Sugar Control: The combination of protein and fiber in Moong Dal helps regulate blood sugar levels, making it suitable for individuals with diabetes or those looking to maintain stable energy levels throughout the day.

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Split Yellow Lentils

• MOQ: As per requirement
• Category: Pulses
• Delivery Time: Depends on order

YELLOW LENTILS AVAILABLE IN BULK QUANTITIES Additional Information: Delivery Time: IMMEDIATE

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Black Masoor Dal

• MOQ: As per requirement
• Category: Pulses
• Delivery Time: Depends on order

Wholesale Trader of a wide range of products which include black masoor dal, yellow masoor dal, sabut masoor dal, red lentil masoor dal and masoor dal pulse. We are engaged in offering a wide range of to our clients. Our range of all products is widely appreciated by our clients.

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Organic Desi Chana

• MOQ: As per requirement
• Category: Pulses
• Delivery Time: Depends on order

Organic Desi Chana We are a leading Manufacturer of Organic Desi Chana from Dewas, India.

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Yellow Chana Dal

• MOQ: As per requirement
• Category: Pulses
• Delivery Time: Depends on order

Our product range includes a wide range of Chana Dal. Chana dal, also known as split chickpeas, is a type of pulse widely used in Indian cuisine. It is made by splitting the chickpeas and removing the outer layer, resulting in a small, yellow-colored lentil with a sweet and nutty flavor. Chana dal is a versatile ingredient that is rich in protein, fiber, and essential nutrients like iron, potassium, and vitamins. In Indian cooking, chana dal is commonly used to prepare a variety of dishes, including dals, curries, soups, and snacks. It is often cooked with spices like turmeric, cumin, coriander, and ginger to enhance its flavor. Chana dal is also frequently combined with vegetables like spinach, tomatoes, and potatoes to create hearty and nutritious meals. Beyond its culinary uses, chana dal is valued for its health benefits. It is known to aid in digestion, regulate blood sugar levels, and promote heart health. Additionally, it is a popular choice among vegetarians and vegans for its high protein content. Whether enjoyed as a comforting dal or as part of a flavorful curry, chana dal is a staple ingredient in Indian kitchens and a delicious addition to any diet.

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